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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known casual dining restaurant chain celebrated for its authentic Italian cuisine and warm, family-friendly atmosphere. Recognized as a leader in the restaurant industry, Olive Garden prides itself on delivering high-quality dishes inspired by traditional Italian recipes while maintaining exceptional service standards. Part of Darden Restaurants, Olive Garden operates numerous locations nationwide, employing a diverse team dedicated to creating a memorable dining experience for its guests. The company fosters a welcoming work environment where team members are valued as part of the Olive Garden family and offers a career path that encourages professional growth and development. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods and perform physical tasks related to cooking
- Good communication skills
- Must adhere to company policies and food safety regulations
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is a plus
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Commitment to food safety and sanitation standards
- Positive attitude and willingness to learn
- Ability to work under pressure in a fast-paced environment
Job Duties
- Prepare and cook food items according to established recipes and presentation standards
- Maintain high standards of food safety and sanitation
- Ensure cleanliness and organization of work stations and kitchen areas
- Collaborate with kitchen staff and management to ensure timely and efficient food preparation
- Monitor food quality and portion control
- Follow all health and safety regulations
- Participate in ongoing training and development programs
Job Qualifications
Experience
No experience required
Job Location
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