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Line Cook at JACKMONT HOSPITALITY INC

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JACKMONT HOSPITALITY INC logo

JACKMONT HOSPITALITY INC

Line Cook

Davie, FL, USA|Onsite

Job Overview

diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities

Job Description

Buca Davie is a well-established Italian restaurant known for its authentic cuisine, warm ambiance, and commitment to delivering an exceptional dining experience to its guests. With a focus on traditional recipes and fresh ingredients, Buca Davie has built a reputation as a favorite dining destination in the community. The restaurant prides itself on its dedication to culinary excellence, attentive service, and maintaining a welcoming environment for both guests and staff alike. As part of their team, employees are encouraged to grow their skills within a supportive and dynamic workplace, where quality and passion for food are paramount.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service environment
  • Basic knowledge of food safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent
  • Culinary degree or certification
  • Previous experience in a kitchen or food service environment
  • Experience with Italian cuisine or similar culinary styles
  • Ability to work in a fast-paced environment
  • Strong understanding of cooking techniques and food preparation
  • Attention to detail
  • Time management skills
  • Teamwork and communication skills

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Assist in inventory management and food storage practices
  • Collaborate with team members to ensure timely and efficient service
  • Adhere to food safety and sanitation regulations at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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