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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.51 - $20.86
Work Schedule
Standard Hours
Benefits
Health Insurance
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
Paid Time Off
401(k) Plan
Job Description
Acts Retirement-Life Communities is a distinguished not-for-profit organization specializing in the ownership, operation, and development of resort-style continuing care senior living communities. With an expansive presence across nine states, Acts manages 28 communities and proudly employs over 8,500 team members. The organization focuses on delivering an enriching lifestyle to its senior residents that blends the convenience of on-campus amenities such as fine and casual dining venues, fitness centers, beauty salons, activity programs, healthcare services, and top-tier security. Driven by a culture of Loving-Kindness, Acts maintains a strong commitment to diversity and inclusion, respecting and appreciating the varied backgrounds and talents... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years progressive responsibility in a full-service restaurant, catering, healthcare, country club or hotel or cruise line environment
- Ability to work flexible hours
- Commitment to maintaining food safety and hygiene standards
- Physical ability to stand for extended periods
- Strong communication skills
- Positive attitude and ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- Minimum two years of progressive experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- Familiarity with scratch kitchen operations and fresh food preparation
- Basic knowledge of food safety regulations
- Strong teamwork and communication skills
- Ability to work flexible hours and in a fast-paced environment
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen work areas
- Monitor inventory levels and communicate needs to management
- Ensure compliance with food safety and sanitation guidelines
- Collaborate with kitchen staff to manage food preparation and service timing
- Participate in ongoing culinary training and development programs
- Support the overall dining experience through consistent food presentation and taste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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