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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.51 - $21.23
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Tuition Reimbursement
Employee wellness programs
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization specializing in the ownership, operation, and development of resort-style continuing care senior living communities. With a strong presence that spans 28 communities across 9 states and a dedicated workforce of over 8,500 team members, Acts Retirement-Life Communities provides seniors with a comprehensive lifestyle that includes independent living, assisted living, and skilled nursing options. Each community is thoughtfully designed to offer on-campus conveniences and amenities such as diverse dining venues, beauty salons, fitness centers, security, healthcare services, and engaging activity programs, creating an enriching and supportive environment for residents.
Acts prides itself... Show More
Acts prides itself... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of relevant culinary experience
- Ability to work in a fast-paced kitchen environment
- Availability to work flexible shifts
- Physical ability to stand for extended periods
- Commitment to food safety and quality
- Willingness to learn and advance culinary skills
Job Qualifications
- High school diploma or equivalent
- Minimum two years of progressive culinary experience in full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- Knowledge of food safety and sanitation practices
- Ability to work collaboratively in a team environment
- Strong communication skills
- Culinary training or certification preferred but not required
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Ensure food safety and sanitation standards are met
- Assist in inventory management and stock rotation
- Collaborate with culinary team to develop seasonal menu offerings
- Monitor portion sizes and food waste
- Support training and mentoring of new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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