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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.20 - $24.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain dedicated to delivering authentic Italian cuisine in a warm and inviting atmosphere. With a strong emphasis on family, hospitality, and culinary excellence, Olive Garden has built a reputation as a go-to destination for guests seeking delicious meals and exceptional dining experiences. The company prides itself on upholding high standards in food preparation, safety, and service, ensuring every visit is memorable for its customers. Olive Garden is also deeply committed to providing a supportive work environment where team members are valued and have opportunities for growth and development. With a robust... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- flexibility to work various shifts including evenings, weekends, and holidays
- ability to follow recipes and instructions accurately
- commitment to maintaining cleanliness and safety
- strong work ethic
- excellent interpersonal skills
Job Qualifications
- previous experience as a line cook or in a similar culinary role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- excellent teamwork and communication skills
- passion for cooking and delivering high-quality food
- willingness to learn and grow within the company
Job Duties
- prepare and flawlessly execute recipes and plate presentations to delight guests
- maintain the highest safety and sanitation standards in food preparation
- ensure team member wellness and support a clean kitchen environment
- work efficiently as part of a team to meet service demands
- participate in ongoing training to enhance culinary skills
- adhere to company policies and procedures
- contribute to a positive and family-oriented work culture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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