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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
401(k) Plan
Life insurance
Employee assistance program
dining discount
Pre-tax commuter benefits
Mentorship and growth opportunities
Job Description
Porchlight is a vibrant bar located in New York City that brings together the rich hospitality and soulful culinary traditions of the Southern United States with the dynamic energy and innovation of one of the world’s greatest cities. From the nostalgic flavors reminiscent of Charleston, New Orleans, and Memphis to the fast-paced, cutting-edge ambiance of New York, Porchlight has successfully married these two distinct yet complementary cultures into a unique dining and drinking experience. Operated under the esteemed Union Square Hospitality Group, known widely for its dedication to excellence and enlightened hospitality, Porchlight offers guests a warm, inclusive atmosphere where... Show More
Job Requirements
- 1+ years in a line cook position at a full-service restaurant, or similar experience
- Ability to walk or stand for long periods of time
- English fluency
- Additional languages preferred but not required
Job Qualifications
- 1+ years in a line cook position at a full-service restaurant, or similar experience
- Friendly, curious, and devoted to hard work and detail
- Strong passion for food, technique, and eagerness to learn
- Ability to work well in a team environment
- English fluency and additional languages preferred but not required
Job Duties
- Consistently support a culture of enlightened hospitality
- Display a working knowledge of all ingredients and preparation used on the menu
- Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
- Effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
- Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
- Promote teamwork and excellence amongst the kitchen team
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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