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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.25 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
We are a well-established restaurant group dedicated to delivering exceptional dining experiences through quality food, excellent service, and a welcoming atmosphere. With numerous locations and a commitment to community and sustainability, our company has earned a reputation for culinary excellence and employee satisfaction. We prioritize creating an inclusive and supportive work environment where team members can grow both professionally and personally. Our establishment is passionate about celebrating life, family, and food, which is reflected in every aspect of our operations, from our menu offerings to our customer interactions.
Currently, we are hiring immediately for full-time and part-time hourly Li... Show More
Currently, we are hiring immediately for full-time and part-time hourly Li... Show More
Job Requirements
- Must be at least 18 years old
- Have a current Food Handler's Card where applicable or willingness to obtain one
- A love for food and an eye for detail with cooking including knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs., and capable of bending, reaching and twisting
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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