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Line Cook at Bonefish Grill

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Bonefish Grill

Line Cook

Raleigh, NC, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $19.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
employee discount
Career development opportunities

Job Description

Bonefish Grill is a renowned seafood restaurant brand under the Bloomin Brands family, well-known for its commitment to delivering fresh, high-quality food in a welcoming and enjoyable atmosphere. The company’s founding belief centers on taking care of their people to ensure the brand’s continued success. This philosophy creates a supportive and empowering environment where employees are valued and encouraged to grow professionally. Bonefish Grill takes pride in its ever-changing menu, which is crafted by culinary experts who blend passion with expertise to deliver unique and delicious dishes. Alongside the exquisite food offerings, Bonefish Grill boasts a vibrant Big City Bar... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to follow safety and sanitation procedures
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Commitment to maintaining cleanliness and food safety standards
  • Ability to work as part of a team
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred but not required
  • Knowledge of food safety standards
  • Ability to follow recipes and instructions accurately
  • Strong teamwork and communication skills
  • Passion for cooking and learning
  • Ability to work in a fast-paced environment

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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