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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Paid training
Health Insurance
Opportunities for advancement
Referral program
Paid sick time
On-the-job training
Vision Insurance

Job Description

P.F. Chang's is a leading casual dining restaurant chain specializing in Asian cuisine, known for its innovative menu and commitment to quality, service, and hospitality. Established with a mission to deliver exemplary dining experiences, P.F. Chang's has grown into a respected destination for guests seeking flavorful dishes crafted with fresh ingredients and authentic recipes. The company prides itself on fostering a vibrant work environment where team members can thrive and grow professionally. P.F. Chang's offers both full-time and part-time employment opportunities, reflecting its flexible and inclusive approach to staffing that accommodates diverse schedules and career paths.

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Job Requirements

  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable or willingness to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs, able to bend, reach and twist continuously
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • Current Food Handler’s Card where applicable or willingness to obtain
  • Love for food and an eye for detail in cooking including knowledge of weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs, able to bend, reach, and twist continuously
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • Uphold high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required


Job Location

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