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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Dental Insurance
Paid training
Health Insurance
Opportunities for advancement
Referral program
Paid sick time
On-the-job training
Vision Insurance
Job Description
P.F. Chang's is a leading casual dining restaurant chain specializing in Asian cuisine, known for its innovative menu and commitment to quality, service, and hospitality. Established with a mission to deliver exemplary dining experiences, P.F. Chang's has grown into a respected destination for guests seeking flavorful dishes crafted with fresh ingredients and authentic recipes. The company prides itself on fostering a vibrant work environment where team members can thrive and grow professionally. P.F. Chang's offers both full-time and part-time employment opportunities, reflecting its flexible and inclusive approach to staffing that accommodates diverse schedules and career paths.
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Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, able to bend, reach and twist continuously
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Current Food Handler’s Card where applicable or willingness to obtain
- Love for food and an eye for detail in cooking including knowledge of weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, able to bend, reach, and twist continuously
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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