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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Dental Insurance
Paid training
Health Insurance
Opportunities for advancement
Referral program
Paid sick time
On-the-job training
Vision Insurance
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain that offers a unique dining experience with an Asian-inspired menu. Established with a passion for quality and hospitality, P.F. Chang's has grown to become a favorite destination for guests seeking flavorful, innovative dishes served in a warm and inviting atmosphere. The restaurant prides itself on its commitment to culinary excellence, customer service, and maintaining a vibrant team culture. The company values diversity and inclusion, and it promotes career growth from within, creating a supportive environment where team members can thrive. P.F. Chang's offers both full-time and part-time positions, reflecting flexibility... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous cooking experience is a plus but not required
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of safety and sanitation guidelines
- Ability to work efficiently in a fast-paced team environment
- Attention to detail with cooking, knowing weights, measurements, and volumes
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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