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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain that has been delighting guests with its authentic Italian cuisine and warm hospitality for many years. Known for its welcoming atmosphere and commitment to quality, Olive Garden provides an inviting dining experience that emphasizes fresh ingredients and traditional recipes inspired by Italy. The company prides itself on creating a family-friendly environment that values every team member, fostering a culture of respect, growth, and mutual support. With a dedication to excellence in both food and service, Olive Garden has established itself as a leader in the casual dining industry across various locations. <... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Capacity to stand for extended periods and perform physical kitchen tasks
- Attention to detail and commitment to food safety
- Strong interpersonal skills
- Willingness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety standards and procedures
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Passion for Italian cuisine and cooking
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain the highest safety and sanitation standards in all kitchen operations
- Ensure food quality and presentation meet Olive Garden’s expectations
- Collaborate with kitchen staff to ensure efficient and timely meal service
- Monitor food inventory and communicate needs to management
- Adhere to health regulations and cleanliness guidelines
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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