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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.50 - $22.50
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Work Schedule

Flexible
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Benefits

Dental Insurance
Paid training
Health Insurance
Opportunities for advancement
Referral program
Paid sick time
On-the-job training
Vision Insurance

Job Description

P.F. Chang's is a renowned American-based Asian dining restaurant chain famous for its fresh ingredients, bold flavors, and sophisticated atmosphere. Established as a leader in the casual dining industry, P.F. Chang's blends traditional Asian flavors with a contemporary dining experience, creating a welcoming environment for guests seeking authentic and innovative culinary delights. The company prides itself on its commitment to quality, exceptional customer service, and culinary excellence, making it a preferred destination for food enthusiasts across numerous locations.

The company is currently hiring enthusiastic and dedicated individuals for various kitchen roles including Line Cooks, Wok Cooks, Cooks, Chef D... Show More

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable or willingness to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach, and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable or willingness to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach, and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required


Job Location

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