Line Cook

North Port, FL, USA|

Job Overview

Compensation

Hourly

Exact $21.00

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Meals

Uniform allowance

Training and Development

Job Description

The Oaks Club is a prestigious private club renowned for its exceptional hospitality, exquisite dining experiences, and commitment to delivering the highest quality in all aspects of service. Established as a pillar in its community, The Oaks Club boasts elegant facilities, top-tier amenities, and a welcoming atmosphere that caters to its distinguished members and guests. As a full-service club, it provides a luxurious environment where culinary excellence and impeccable service standards are paramount. The club continuously strives to create memorable dining experiences through its fine cuisine and attentive service, upholding traditions of quality and innovation in the culinary arts.

C... Show More

Job Requirements

Must be able to stand for extended periods and frequently walk, climb stairs, bend, stoop, kneel, crouch, stretch, and reach
must be able to lift, push, or pull up to 50 pounds
requires continuous repetitive motions
exposure to hot, humid, and noisy environments is expected

Job Qualifications

High school diploma or equivalent
previous experience working in a professional kitchen preferred
knowledge of food safety and sanitation standards
ability to follow standardized recipes and presentation guidelines
good communication and teamwork skills
ability to work in a fast-paced environment
physical ability to meet the demands of the job

Job Duties

Understands and consistently practices The Oaks Club A.I.T.P.E. core values
review daily prep list and take inventory to identify items needed for station set-up
prepares all menu items following the club's standardized recipes and presentation guidelines
coordinates timing of orders with other kitchen stations to ensure smooth service
requisitions for necessary products to support menu production
communicates anticipated shortages or product concerns to the Sous Chef
maintains assigned work areas, equipment, and utensils in a clean and sanitary condition
sets up, maintains, and breaks down the prep station according to kitchen standards
properly covers, labels, and stores all usable leftover products
makes recommendations for maintenance, repairs, or improvements to the prep and line equipment
complete all end-of-shift duties and follow the kitchen closing checklist
participate in kitchen staff meetings and contribute suggestions for improvements
performs other duties as assigned by the Sous Chef

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: