
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's Bar-B-Q is a well-established restaurant known for its commitment to serving delicious barbecue and creating a warm, family-like atmosphere for both guests and team members. Renowned for its dedication to quality food made from fresh ingredients without the reliance on freezers, Jim 'N Nick's prides itself on cooking with passion and serving with pride. As a key player in the restaurant industry, the company operates multiple locations where community values and a welcoming environment are at the heart of every dining experience. The business culture is built on five core values: honesty, respect, commitment, discipline, and support, which guide every interaction among team members, customers, and partners alike. These values ensure that each customer receives excellent service and every employee is valued and supported in their professional growth.
The Back of the House position at Jim 'N Nick's Bar-B-Q offers a dynamic and rewarding opportunity for individuals passionate about food preparation, teamwork, and delivering outstanding service. This role is ideal for candidates with prior experience as a line cook, expediter, prep cook, or fry/salad chef who thrive in a fast-paced kitchen environment and are eager to contribute to a collaborative team setting. The position pays between $15 and $20 per hour, reflecting the company's commitment to offering competitive wages that appreciate skill and dedication. Working in the kitchen at Jim 'N Nick's means engaging with the art of barbecue in a lively, supportive atmosphere where every meal is made fresh and every team member's contribution is recognized. Employees enjoy flexible scheduling options that accommodate their lifestyle while benefiting from discounted meals and various healthcare and retirement benefits. The company supports its staff through comprehensive medical, dental, and vision insurance plans, a 401K retirement savings plan, employer-paid life insurance, and vacation time for eligible team members.
Beyond just a job, the role at Jim 'N Nick's Bar-B-Q offers a chance to be part of a vibrant community that values honesty, respect, supportive teamwork, and going the extra mile. The work environment is designed to be upbeat, exciting, and fun, fostering a culture where positive attitudes and commitment to excellence lead to personal and professional growth. Employees are encouraged to maintain cleanliness and organization in the kitchen, respect health and safety protocols, and take pride in their work—all essential aspects to ensure a seamless and safe food preparation process. Physical endurance and the ability to lift items up to 50 pounds are necessary to meet the demands of the role, with reasonable accommodations available as needed. The role promises opportunities for advancement within the company, making it not just a job but a career path valued by those dedicated to the craft of barbecue and kitchen operations.
Overall, a Back of the House position with Jim 'N Nick's Bar-B-Q is suited for motivated individuals who enjoy working in a vibrant kitchen environment and are committed to delivering exceptional food and service as part of a close-knit team. It offers both competitive pay and rich benefits within a company that deeply values integrity, respect, discipline, and support for its team members and community.
The Back of the House position at Jim 'N Nick's Bar-B-Q offers a dynamic and rewarding opportunity for individuals passionate about food preparation, teamwork, and delivering outstanding service. This role is ideal for candidates with prior experience as a line cook, expediter, prep cook, or fry/salad chef who thrive in a fast-paced kitchen environment and are eager to contribute to a collaborative team setting. The position pays between $15 and $20 per hour, reflecting the company's commitment to offering competitive wages that appreciate skill and dedication. Working in the kitchen at Jim 'N Nick's means engaging with the art of barbecue in a lively, supportive atmosphere where every meal is made fresh and every team member's contribution is recognized. Employees enjoy flexible scheduling options that accommodate their lifestyle while benefiting from discounted meals and various healthcare and retirement benefits. The company supports its staff through comprehensive medical, dental, and vision insurance plans, a 401K retirement savings plan, employer-paid life insurance, and vacation time for eligible team members.
Beyond just a job, the role at Jim 'N Nick's Bar-B-Q offers a chance to be part of a vibrant community that values honesty, respect, supportive teamwork, and going the extra mile. The work environment is designed to be upbeat, exciting, and fun, fostering a culture where positive attitudes and commitment to excellence lead to personal and professional growth. Employees are encouraged to maintain cleanliness and organization in the kitchen, respect health and safety protocols, and take pride in their work—all essential aspects to ensure a seamless and safe food preparation process. Physical endurance and the ability to lift items up to 50 pounds are necessary to meet the demands of the role, with reasonable accommodations available as needed. The role promises opportunities for advancement within the company, making it not just a job but a career path valued by those dedicated to the craft of barbecue and kitchen operations.
Overall, a Back of the House position with Jim 'N Nick's Bar-B-Q is suited for motivated individuals who enjoy working in a vibrant kitchen environment and are committed to delivering exceptional food and service as part of a close-knit team. It offers both competitive pay and rich benefits within a company that deeply values integrity, respect, discipline, and support for its team members and community.
Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Job Qualifications
- Previous experience as line cook, expediter, prep cook, or fry/salad chef
- Knowledge of food safety and sanitation guidelines
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Positive attitude and commitment to quality
- Basic ability to lift and transport items up to 50 lbs
- Willingness to adhere to company core values
Job Duties
- Prepare food items according to recipes and quality standards
- Expedite orders ensuring timely and accurate delivery
- Maintain cleanliness and organization in the kitchen
- Follow health, safety, and sanitation procedures
- Assist with inventory and stock management
- Collaborate with front of house staff to ensure guest satisfaction
- Support team members during busy service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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