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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim 'N Nick's Bar-B-Q is a well-established restaurant known for its commitment to serving delicious barbecue and creating a warm, family-like atmosphere for both guests and team members. Renowned for its dedication to quality food made from fresh ingredients without the reliance on freezers, Jim 'N Nick's prides itself on cooking with passion and serving with pride. As a key player in the restaurant industry, the company operates multiple locations where community values and a welcoming environment are at the heart of every dining experience. The business culture is built on five core values: honesty, respect, commitment, discipline, and support,... Show More

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Job Qualifications

  • Previous experience as line cook, expediter, prep cook, or fry/salad chef
  • Knowledge of food safety and sanitation guidelines
  • Ability to work in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Positive attitude and commitment to quality
  • Basic ability to lift and transport items up to 50 lbs
  • Willingness to adhere to company core values

Job Duties

  • Prepare food items according to recipes and quality standards
  • Expedite orders ensuring timely and accurate delivery
  • Maintain cleanliness and organization in the kitchen
  • Follow health, safety, and sanitation procedures
  • Assist with inventory and stock management
  • Collaborate with front of house staff to ensure guest satisfaction
  • Support team members during busy service periods

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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