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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Meal allowance
Job Description
Logan Roadhouse is a well-established restaurant known for its commitment to delivering high-quality dining experiences through a combination of excellent food, exceptional customer service, and a welcoming atmosphere. As a staple in the hospitality industry, Logan Roadhouse prides itself on maintaining a vibrant kitchen environment that supports both aspiring and experienced culinary professionals. Its brand emphasizes a team-oriented approach, ensuring each member contributes to the overall success and guest satisfaction.
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to Logan Roadhouse appearance standards
- Successful completion of hourly position validations, including company-required training (safety, systems, menu).
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to Logan Roadhouse appearance standards
- Successful completion of hourly position validations, including company-required training (safety, systems, menu).
Job Duties
- Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
- Provides the highest quality of service to customers
- Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food borne illnesses
- Obtain required food handler certification(s)
- Assembling, maintaining and breaking down the dish machine by following proper cleaning schedule
- Follows proper plating and presentation procedures
- Maintains a hygienic appearance that adheres to company and regulatory requirements/standards
- Ability to perform sensory tasks including vision, hearing, speaking and touch necessary for food preparation and kitchen operations.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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