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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Benefits
Competitive hourly pay
daily meal per shift
Opportunity for advancement
On-the-job training
Flexible work schedule
Job Description
Proof of the Pudding is an award-winning catering company known throughout the Southeastern United States for its dedication to crafting quality culinary concepts entirely from scratch. Established with a passion for excellence, the company has successfully expanded its offerings to include Sports and Entertainment Hospitality Services. This expansion allows Proof of the Pudding to provide elevated concessions and premium food options to a variety of high-profile venues such as collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams, and many other prestigious events. The company has built a reputable name by consistently delivering innovative, fresh, and high-quality food... Show More
Job Requirements
- Preparing simple dishes as directed by the Executive Chef
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Supervising food and cooling room temperatures
- Maintaining a clean, orderly, and sanitized kitchen
- Maintaining the highest level of food quality with your culinary team
- Ensure proper safety and sanitation of all kitchen/food service areas
- Running food on game-days, assisting in the organization of menu items according to BEOs and event information
- Uses flat tops, fryers, combi ovens, impinger ovens, and other equipment to produce excellent food according to specifications
- Communicate with BOH and FOH staff to keep food at par levels
- Practicing proper food safety procedures while preparing hot and cold foods
- Read thoroughly and understand the daily menus and recipes
- Assist with inventory management and unloading and organizing food orders as directed
- Following all local, federal, and Proof of the Pudding food safety standards
- Capable of producing a consistent product in a timely manner
- Excellent listening and communication skills
- Understanding of food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing
- Planning, multi-tasking and a phenomenal team player
- Self-motivated with a high energy level and strong verbal communication
- Availability to work all home football games
- Ability to work shifts 8-12 hours depending on business needs
- Must be able to lift up to 40 pounds
Job Qualifications
- 1+ years of experience producing food in a high-volume environment
- Experience in catering is preferred
- High school diploma or equivalent preferred
- Must have knowledge of food preparation and food service with strong understanding of execution of BEOs, reading production sheets and completing tasks
- ServSafe certified or available to receive training
- Capable of producing a consistent product in a timely manner
- Excellent listening and communication skills
- Understanding of food safety practices including TCS, temperature logs and cleaning/sanitizing
- Planning, multi-tasking and teamwork skills
- Self-motivated with a high energy level and strong verbal communication
- Availability to work all home football games
- Ability to work shifts 8-12 hours depending on business needs
Job Duties
- Prepare simple dishes as directed by the Executive Chef
- Ensure all food items are properly stored and easily accessible
- Assist chefs in preparing food and attending to culinary tasks
- Supervise food and cooling room temperatures
- Maintain a clean, orderly and sanitized kitchen
- Maintain the highest level of food quality with the culinary team
- Ensure proper safety and sanitation of all kitchen and food service areas
- Run food on game-days and assist in organization of menu items according to BEOs and event information
- Perform other duties as assigned
- Use flat tops, fryers, combi ovens, impinger ovens and other equipment to produce excellent food according to specifications
- Communicate with BOH and FOH staff to keep food at par levels
- Practice proper food safety procedures while preparing hot and cold foods
- Read thoroughly and understand daily menus and recipes
- Serve as an interactive chef during catering service times if needed
- Assist with inventory management and unloading and organizing food orders
- Follow all local, federal, and company food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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