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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned American restaurant chain celebrated for its legendary food and outstanding service. With a strong focus on quality, flavor, and customer satisfaction, LongHorn has created a welcoming environment balancing traditional steakhouse culture with modern dining experiences. The company prides itself on its diverse and inclusive culture, valuing every team member's contribution and fostering growth opportunities to build a motivated and skilled workforce. As part of Darden Restaurants, LongHorn benefits from extensive resources and a commitment to maintaining high employee satisfaction and guest loyalty through its community-oriented and quality-driven approach.

The Line Cook role at LongHorn ... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or as a line cook
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and presentation guidelines
  • Strong teamwork and communication abilities
  • Flexibility to work varying shifts including evenings, weekends and holidays
  • Physical ability to stand for extended periods and lift moderate weights

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic knife skills and kitchen equipment operation

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen workstation
  • Communicates effectively with kitchen staff and management
  • Assists in inventory management and stock rotation
  • Supports team members to ensure timely food preparation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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