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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Dental Insurance
Paid training
Health Insurance
Opportunities for advancement
Referral program
Paid sick time
On-the-job training
Vision Insurance
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in contemporary Asian cuisine. Established in 1993, it has become a favorite destination for guests seeking an elevated dining experience that combines traditional Asian flavors with modern culinary techniques. Known for its vibrant atmosphere, high-quality ingredients, and exceptional service, P.F. Chang's prides itself on its commitment to quality, innovation, and creating memorable dining moments for guests across its numerous locations in the United States and internationally. The company culture emphasizes teamwork, respect, and the celebration of life through food, family, and meaningful work.
This job opportunity is for full-time ... Show More
This job opportunity is for full-time ... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Knowledge of food safety and sanitation practices
- Demonstrated attention to detail and love for cooking
- Comfortable standing for extended periods and physical stamina for kitchen duties
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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