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Line Cook at The Great Greek Mediterranean Grill

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The Great Greek Mediterranean Grill

Line Cook

Elk Grove, CA, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.50
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive compensation
Career advancement opportunities

Job Description

The Great Greek Mediterranean Grill is a renowned fast-casual restaurant franchise that prides itself on serving authentic Greek cuisine made from the highest quality ingredients, fresh products, and a dedication to outstanding hospitality. Founded by two third-generation restauranteurs boasting over 30 years of experience in the food and hospitality industry, The Great Greek is deeply rooted in tradition and passion. The founders' fondest childhood memories revolve around gathering family and friends to enjoy meals crafted with care, love, and authentic Mediterranean spirit. This heartfelt approach to food preparation and sincere hospitality continues to shape the experience offered by the restaurant... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience in a restaurant environment
  • ServeSafe or Food Handler's Certification
  • Ability to work flexible hours, including evenings and weekends
  • Strong communication skills
  • Ability to work in a fast-paced kitchen environment
  • Physical stamina to stand for long periods and lift up to 40 pounds

Job Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Duties

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform other duties as assigned by the head chef or management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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