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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.50 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
team environment
Job Description
Logan Roadhouse is a well-established restaurant known for its commitment to delivering high-quality dining experiences and excellent customer service. As a part of the vibrant hospitality industry, Logan Roadhouse emphasizes a team-oriented environment that prioritizes culinary excellence, food safety, and customer satisfaction. They focus on providing a warm and welcoming atmosphere for guests while maintaining a professional kitchen that adheres strictly to health and safety standards. The restaurant prides itself on offering a diverse menu prepared using fresh ingredients and traditional cooking techniques, creating memorable meals for its patrons. With a strong reputation in the local community, Logan Roadhouse maintains... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge
- ability to work as part of a team
- strong organization and active listening skills
- exceptional time management skills
- adherence to company appearance standards
- successful completion of company-required training and validations
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge
- ability to work as part of a team
- strong organization and active listening skills
- exceptional time management skills
- adherence to company appearance standards
- completion of company-required training and hourly position validations including safety, systems, and menu knowledge
Job Duties
- Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
- provides the highest quality of service to customers
- follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- prepares food by operating kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish
- may clean and sanitize workstations and equipment and follow safety and regulatory procedures to minimize foodborne illness risk
- obtains required food handler certifications
- assembles, maintains and breaks down dish machine following cleaning schedule
- follows proper plating and presentation procedures
- maintains hygienic appearance adhering to company and regulatory standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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