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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
ongoing training
Career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Parry's Pizzeria & Taphouse is a prominent dining establishment known for creating memorable culinary experiences through its unique Craveably Crafted Food & Beer and a commitment to Uncommon Hospitality. As a restaurant, Parry's specializes in fast-paced, high-volume service that brings together diverse teams to deliver quality food and excellent guest satisfaction. The company prides itself on maintaining high standards for food quality, consistency, and customer service, making it a sought-after destination for both customers and professionals in the hospitality industry.

At Parry's, the atmosphere is energetic and dynamic, catering to those passionate about food and service. The establishment pl... Show More

Job Requirements

  • BOH restaurant experience
  • Ability to work nights and weekends
  • Strong communication and teamwork skills
  • Comfortable working on your feet for extended periods
  • Able to lift up to 35 lbs as needed
  • Reliable, professional, and focused under pressure
  • Willingness to learn, take coaching, and grow within the role

Job Qualifications

  • BOH restaurant experience
  • Ability to work nights and weekends
  • Strong communication and teamwork skills
  • Comfortable working on your feet for extended periods
  • Able to lift up to 35 lbs as needed
  • Reliable, professional, and focused under pressure
  • Willingness to learn, take coaching, and grow within the role

Job Duties

  • Prepare and cook menu items by following recipes and spec standards
  • Execute orders accurately and within expected ticket times
  • Understand portion sizes, taste profiles, and visual presentation expectations
  • Label, date, and store all food items properly
  • Maintain a clean and organized workstation throughout the shift
  • Follow all food safety and sanitation practices consistently
  • Communicate clearly with teammates during high-volume service
  • Support BOH flow by assisting with dishes, cleanup, and prep as needed
  • Thrive in a fast-paced environment while maintaining quality and consistency

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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