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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

your schedule, your way
competitive pay
shift meals
Anniversary pay
home for the holidays
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a well-established American casual dining restaurant chain known for its bold flavors and high-quality steak offerings. As part of the larger Darden Restaurants family, LongHorn is dedicated to providing legendary food and exceptional service, which starts with hiring and nurturing legendary people. The company values a strong and diverse culture, offers comprehensive benefits, and promotes growth opportunities for its team members. LongHorn Steakhouse emphasizes passion, pride, and commitment in every aspect of its operation to create a memorable dining experience for guests. The restaurant takes pride in maintaining high standards of food quality and safety, ensuring an... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food preparation role preferred
  • Ability to stand for extended periods
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Basic understanding of food safety and sanitation
  • Strong communication skills
  • Ability to work as part of a team

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety regulations
  • Ability to follow recipes and instructions accurately
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for measuring ingredients
  • High school diploma or equivalent preferred

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Collaborates with team members to fulfill guest orders efficiently
  • Monitors food stock and communicates needs to management
  • Adheres to all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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