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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
basic life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational professional development
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality group known for its commitment to excellence, innovation, and fostering a supportive work environment. With a strong presence in the hotel and restaurant industry, HHM Hotels specializes in delivering exceptional guest experiences through quality services and culinary expertise. The company values its employees and offers comprehensive growth paths for career advancement within the culinary and hospitality fields. Proudly managed under a philosophy that embraces core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, the organization ensures that each team member is empowered to contribute dynamically... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- 2 years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up
- Note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards
- Operate, maintain and properly clean kitchen tools and equipment
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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