Line Cook

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $12.75 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

meal provided

Job Description

Logan Roadhouse is a well-established restaurant known for delivering high-quality dining experiences through a rustic yet inviting atmosphere. With a strong commitment to exceptional service, fresh ingredients, and skilled culinary expertise, the restaurant caters to a diverse clientele who appreciate both traditional and innovative American dishes. As a restaurant deeply rooted in operational excellence and customer satisfaction, Logan Roadhouse strives to maintain an energetic and collaborative work environment where all team members play a critical role in delivering memorable dining experiences.

The role of the Line Cook at Logan Roadhouse is an essential position within the kitchen team aime... Show More

Job Requirements

High school diploma or equivalent or a two-year associate degree
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
Exceptional time management skill
Adheres to Logan Roadhouse appearance standards
Successful completion of hourly position validations including company required training such as safety, systems, and menu

Job Qualifications

High school diploma or equivalent or a two-year associate degree
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
Exceptional time management skill
Adheres to Logan Roadhouse appearance standards
Successful completion of hourly position validations including company required training such as safety, systems, and menu

Job Duties

Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
Provides the highest quality of service to customers
Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish
Cleans and sanitizes workstations and equipment following company and regulatory rules
Obtains required food handler certification(s)
Assembles, maintains and breaks down the dish machine by following proper cleaning schedule
Follows proper plating and presentation procedures
Maintains hygienic appearance adhering to company and regulatory standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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