Line Cook

Pennsylvania, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $21.00 - $23.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Dental Insurance

Health Insurance

Disability insurance

401(k) matching

Paid Time Off

Vision Insurance

Job Description

Stonebridge is a reputable hospitality management company dedicated to providing exceptional guest experiences across its diverse portfolio of properties and venues. Focusing on quality service and operational excellence, Stonebridge is committed to creating welcoming environments where guests feel valued and employees have the opportunity to grow and thrive. The company manages a variety of hotels, restaurants, and event spaces that prioritize customer satisfaction, safety, and innovation throughout their operations. Stonebridge emphasizes a culture of inclusion and equal opportunity employment, ensuring all team members have access to fair treatment and professional development.

The Line Cook position at Stonebridge, based... Show More

Job Requirements

Must be available to work on Sunday and Monday mornings
ability to work long hours including evenings, weekends, and holidays
ability to work in a kitchen environment with varying temperatures
exposure to cleaning chemicals throughout the day
physical ability to perform kitchen duties
compliance with food safety standards
strong communication skills
capability to follow instructions and work in a team environment

Job Qualifications

Associate's degree in culinary arts or equivalent from a two-year college or technical school
six months to one year of related experience and/or training
strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
ability to use cooking metrics and conversion methods for measurements
ability to follow recipes and instructions ensuring consistency in quality
experience in high-paced kitchen environments
Safe Serve/Food Handler's certification
excellent time management and organizational skills

Job Duties

Prepares all ingredients for the shift before service begins
operates the cooking station efficiently and safely, following hotel standards
prepares food items according to designated recipes and quality standards
maintains cleanliness and complies with food sanitation standards at all times
practices safe food handling, preparation, cooking, and storage methods
produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
manages guest orders in a friendly and timely manner
inspects all food visually before sending it from the kitchen
ensures workspace is fully stocked and follows opening and closing procedures
handles and stores all food items properly, following safety standards
prepares requisitions for supplies and food items, as needed
follows written or verbal instructions from the Chef or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All