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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
401(k) matching
Job Description
The company hiring for this position operates a dynamic restaurant environment that prioritizes quality service and culinary excellence. This establishment is dedicated to delivering exceptional dining experiences by adhering to high standards of food preparation, presentation, and sanitation. As a full-time employer, the company offers a comprehensive benefits package that includes a company-offered insurance plan, paid-time off, participation in a 401k plan with employer match, and an on-site food discount for employees. The restaurant seeks candidates who are passionate about food service, thrive in fast-paced environments, and are willing to contribute to a team that values attention to detail and... Show More
Job Requirements
- Open availability including weekends
- Ability to stand for entire shift
- Capable of reaching, bending and stooping frequently
- Ability to carry up to 40 pounds multiple times per shift
- Willingness to work in a fast-paced, intense environment
- Commitment to maintaining cleanliness and organization at work
- Strong problem-solving skills and calm demeanor under pressure
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role preferred
- Ability to follow recipes and portion controls accurately
- Strong organizational skills with attention to detail
- Ability to work under pressure and meet production schedules
- Effective communication skills and teamwork
- Understanding of food safety and sanitation standards
Job Duties
- Handle, store and rotate all food on station
- Follow recipes, portion controls and presentation specifications
- Maintain a clean and organized station practicing safety and sanitation
- Set up steam table on Front Line with water levels and pans in place
- Heat up all food to proper temperatures for service
- Follow prep list created by Executive Chef or Sous Chef using set recipes
- Prepare the food items from their station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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