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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
The hiring establishment is a professional kitchen environment that operates within a restaurant, hotel, or resort setting. Known for providing high-quality dining experiences, this company prides itself on maintaining exceptional standards of food preparation and customer service. The kitchen is well-equipped with modern appliances such as fryers, ranges, and ovens, allowing culinary staff to deliver dishes with precision and efficiency. The work setting is not only dynamic but also fast-paced, requiring team members to be adaptable and attentive in order to meet the demands of a busy kitchen, especially during peak hours and special events. Staff interact in a professional... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of cooking experience in restaurant hotel or resort
- ability to stand and walk for extended periods
- ability to lift 50 pounds
- capacity to work long hours and frequent weekends
- ability to follow recipes and kitchen safety standards
- ability to maintain cleanliness and organization in work area
Job Qualifications
- High school diploma or equivalent
- culinary degree preferred
- 1-3 years of experience cooking in a restaurant hotel or resort
- SERVSafe certification preferred
Job Duties
- Stage workstations with all needed ingredients and cooking equipment
- prepare ingredients then cook and assemble dishes as indicated by recipes
- perform portion control and minimize waste to keep cost within forecasted range
- ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- assist on maintaining the dish machine area
- maintain a clean and orderly workstation area including kitchen equipment tables shelves and trash
- comply with applicable sanitary health safety and personal hygiene standards
- ensure quality and freshness of ingredients and products
- perform tasks with accuracy speed and attention to detail
- read and follow cooking directions
- complete opening and closing tasks
- assist with functions and events
- interact professionally using service standards
- perform additional tasks as assigned by line kitchen management
- communicate with reporting manager regarding low inventory items and sanitation or maintenance concerns
- report all violations to management
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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