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Job Overview
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Paid holidays
Job Description
Our company is a prominent establishment in the food service industry dedicated to providing high-quality menu items that delight our customers with every bite. We operate in a fast-paced environment where customer satisfaction, food safety, and operational efficiency are our highest priorities. As a respected restaurant brand, we pride ourselves on maintaining strict adherence to recipe accuracy, timely food preparation, and exemplary sanitation standards to meet and exceed the expectations of our customers. Our commitment to excellence is reflected not only in the quality of our food but also in the professionalism and teamwork of our staff.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related kitchen or food preparation experience
- ability to work flexible hours including nights, weekends and holidays
- good physical stamina
- ability to multitask and work under pressure
- strong attention to detail
- team player mindset
- adherence to food safety regulations
- capability to maintain cleanliness and organization in a fast-paced environment
Job Qualifications
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends and holidays
- demonstrate good communication and teamwork skills
- attention to detail and ability to take initiative
- responsible behavior and professional image
- positive attitude
- knowledge of safe food handling and safety standards
Job Duties
- Timeliness - station ready to work at scheduled time and in proper uniform
- Pace - brisk and steady, organized, no unnecessary steps
- Recipe adherence - 100 percent recipe knowledge when prepping or assisting with any other production step
- Portioning - use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness - maintain the kitchen and all of its equipment to a like new condition, practice clean as you go
- Productivity - measured by the quality and quantity of work completed in a specific time period
- Organization skills are a must
- Think ahead - stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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