Line Cook

Concord, NC, USA|

Job Overview

Compensation

Hourly

Range $14.75 - $18.50

Benefits

Health Insurance

Paid Time Off

Employee Meals

flexible schedule

Retirement Plan

Training and Development

team events

Job Description

Our establishment is a bustling and respected culinary venue known for its commitment to quality and customer satisfaction. As a prominent player in the hospitality industry, we pride ourselves on creating a warm, efficient, and collaborative kitchen environment where talented individuals come together to craft delicious meals and uphold the highest standards of food preparation and service. We operate a full-service restaurant that attracts a diverse clientele, and our team is dedicated to maintaining a clean, organized, and productive workspace to ensure a seamless dining experience for every guest.

We are currently seeking a motivated and detail-oriented Kitchen Assi... Show More

Job Requirements

High school diploma or equivalent
Ability to follow instructions closely
Basic knowledge of food safety and hygiene
Physical ability to perform kitchen tasks
Good communication skills
Team player mindset
Willingness to learn and take on additional responsibilities

Job Qualifications

High school diploma or equivalent
Previous experience in a kitchen or food preparation role is preferred but not required
Basic knowledge of food safety and hygiene practices
Ability to follow instructions and work well in a team environment
Good communication and organizational skills
Physical stamina to stand for extended periods and perform repetitive tasks
Willingness to learn and adapt to new tasks and responsibilities

Job Duties

Assist in food preparation tasks such as chopping vegetables, cutting meat, and measuring ingredients
Follow recipes and instructions from the head chef or kitchen supervisor
Maintain cleanliness and organization of kitchen workstations and equipment
Assist in receiving and storing deliveries of food and supplies
Ensure food safety standards are met by properly storing, handling, and labeling food items
Help with dishwashing and cleaning duties as needed
Collaborate with other kitchen staff to ensure efficient workflow and timely service
Adhere to health and safety regulations and guidelines at all times
Communicate effectively with team members and supervisors to coordinate tasks and address any issues
Willingness to learn and take on additional responsibilities as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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