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Job Overview

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Compensation

Hourly
Range $14.00 - $17.50
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant chain known for its high-quality steaks and exceptional guest experiences. With a longstanding reputation for excellence, Ruth's Chris takes pride in its commitment to hospitality, treating its team members like family, and fostering a work environment that allows employees to be themselves and grow professionally. The company emphasizes the importance of a hardworking and passionate team dedicated to delivering legendary hospitality that matches their premium cuisine. Ruth's Chris offers an opportunity to join a respected brand with a strong culture centered on teamwork, professional development, and a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to work flexible hours including nights and weekends
  • Passion for cooking and food quality
  • Strong work ethic and reliability
  • Ability to stand for extended periods
  • Compliance with food safety standards and regulations

Job Qualifications

  • Previous cooking experience preferred
  • Ability to follow recipes and instructions precisely
  • Strong attention to detail in food preparation and presentation
  • Good knife skills and safe handling of kitchen equipment
  • Ability to work under pressure in a busy kitchen environment
  • Effective communication and teamwork skills
  • High school diploma or equivalent preferred

Job Duties

  • Passionately prepare food items to quality specifications
  • Portion and/or cook food items accurately
  • Ensure exceptional presentation by checking and dressing dishes before serving
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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