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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Standard Hours
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid training
Paid PTO
Referral program
Job Description
Kinseth Hotel Corporation is a reputable company operating in the hospitality industry, known for its commitment to quality and guest satisfaction. It owns and manages a collection of hotels and restaurants that offer guests a memorable experience through premium services and amenities. With a focus on employee growth and customer service excellence, Kinseth Hotel Corporation has built a strong reputation for fostering a supportive and dynamic work environment. This company values its team members and provides them with numerous benefits to promote well-being and professional development.
The role of a Cook within Kinseth Hotel Corporation is critical to maintai... Show More
The role of a Cook within Kinseth Hotel Corporation is critical to maintai... Show More
Job Requirements
- Less than high school education
- Up to one month related or transferable experience or training
- Ability to read, comprehend and follow simple instructions given either orally or in writing
- Ability to write simple messages, notes, letters
- Ability to communicate clearly in person, via telephone and in writing
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving variables in standardized situations
- Franchise specific certifications may be required
Job Qualifications
- Less than high school education
- Up to one month related or transferable experience or training
- Ability to read, comprehend and follow simple instructions
- Ability to write simple messages, notes, letters
- Ability to communicate clearly in person, via telephone, and in writing
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving variables in standardized situations
- Franchise specific certifications may be required
Job Duties
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- Adds seasoning to foods during mixing or cooking
- Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked
- Ensures that items are prepared according to recipes in a timely, efficient manner that prevents waste yet ensures quality and guest satisfaction
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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