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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Benefits
Great pay
Referral bonuses
Paid Time Off
Great Advancement Opportunities
on-demand pay
Job Description
SSP America is a leading operator of food and beverage concessions in travel locations across the United States. Known for its commitment to delivering quality dining experiences in airports, train stations, and other travel venues, SSP America focuses on combining culinary innovation with exceptional customer service. The company operates a wide range of food concepts, including quick-service restaurants, cafes, and full dining options, establishing a vibrant workplace culture that encourages growth, advancement, and employee satisfaction. With a strong emphasis on diversity and inclusion, SSP America is dedicated to providing equal employment opportunities to all individuals regardless of their background. The... Show More
Job Requirements
- Minimum one year experience working in food service environment
- Food handlers permit as required by law
- Brand certification as required
Job Qualifications
- Minimum one year experience working in a food service environment
- Food handlers permit as required by law
- Brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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