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Line Cook at WILDBIRD

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WILDBIRD

Line Cook

Los Angeles, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $86,400.00
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Work Schedule

Standard Hours

Job Description

WILDBIRD is a dynamic and socially conscious restaurant dedicated to creating healthier communities through delicious, high-quality food made from scratch every day. Specializing in Better Chicken, WILDBIRD emphasizes the use of fresh, locally delivered ingredients to craft flavorful dishes that not only satisfy hunger but also support sustainable food practices. By fostering a connection between customers and well-prepared, thoughtfully sourced ingredients, WILDBIRD aims to leave a positive impact on both the environment and the communities it serves. The company prides itself on its commitment to quality, safety, and community building, making it a standout establishment in the food industry.
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Job Requirements

  • Strong work ethic
  • ability to work effectively in a team
  • attention to detail
  • commitment to food safety
  • positive attitude
  • fast learner
  • ability to follow instructions

Job Qualifications

  • High school diploma or equivalent
  • previous kitchen or food preparation experience preferred but not required
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • positive attitude and willingness to learn
  • basic cooking skills and knife handling

Job Duties

  • Prepare fresh ingredients according to standardized recipes and kitchen guidelines
  • cook WILDBIRD’s signature menu items with consistency and quality
  • maintain cleanliness and organization of kitchen workstations
  • adhere to food safety and sanitation standards
  • collaborate with team members to ensure efficient kitchen operations
  • assist in inventory management and stock rotation
  • participate in training and development initiatives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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