Line Cook

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $19.00 - $25.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid sick leave

Employee Discounts

flexible schedules

Opportunities for advancement

Job Description

Landry's is a renowned hospitality and restaurant company recognized for its dynamic approach to guest service and employee development. As a leader in the food service industry, Landry's operates numerous dining, entertainment, and hospitality venues across the nation, emphasizing quality, innovation, and superior guest experiences. With a strong commitment to fostering career growth, offering structured training programs, and maintaining a positive workplace culture, Landry's is dedicated to ensuring its employees feel valued and empowered in their roles.\n\nThe Line Cook position at Landry's is more than just a job; it's a chance to join a dedicated team committed to exceeding guest... Show More

Job Requirements

Minimum of 1 year line cook experience
Ability to work flexible schedules including nights, weekends and holidays
Passion for working in fast-paced kitchen environments
Ability to follow all food safety and sanitation standards
Strong interpersonal skills and guest-focused attitude
Legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent
Minimum of 1 year experience as a line cook
Strong understanding of food safety practices
Ability to work in a fast-paced environment
Excellent teamwork and communication skills
Passion for food preparation and hospitality
Commitment to Landry's Be FAIR ideals of being friendly, accommodating, inclusive and respectful