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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
complimentary shift meal
Packaged Beer Discounts
food discounts
Medical insurance
Dental Insurance
OR Sick Leave
Weekly paydays
Generous Gratuity
Job Description
Sunriver Brewing Company is a reputable family-owned business that has been deeply rooted in Central Oregon since its founding in 2012. Over the years, it has grown to encompass three pubs and a brewery within Central Oregon, along with a notable additional pub in Eugene. With nearly 300 dedicated team members, Sunriver Brewing Company is committed to delivering exceptional craft beer, delectable food, and engaging, memorable service to its customers. Throughout its journey, the company has garnered a solid reputation for quality and community involvement, making it a beloved local destination for both residents and tourists. This thriving brewery and... Show More
Job Requirements
- High school diploma
- Food Handler's Permit
- Manual dexterity to operate cooking tools such as knives
- Strong teamwork and communication skills
- Physical endurance to work long shifts in a busy environment
- Flexibility to work shifts, weekends, nights, and holidays
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma
- Food Handler's Permit
- Culinary school training would be advantageous
- Experience as a line cook may be advantageous
- Manual dexterity to operate cooking tools such as knives
- Prior knowledge of restaurant best practices and cooking methods ideal
- Strong teamwork and communication skills
- Physical endurance to work long shifts in a busy environment
- Flexibility to work shifts, weekends, nights, and holidays
- Ability to work in a fast-paced environment
Job Duties
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Plating prepared foods
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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