You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
no late nights
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k)
Roth 401(k)
Birthday meal
paid community volunteer days
Paid holidays
development opportunities
Advance opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant that takes pride in offering a unique dining experience where mornings feel as relaxing and enjoyable as a weekend brunch or happy hour. Known for its inclusive and energetic atmosphere, Snooze fosters a community where customers and employees alike can be themselves and enjoy unexpected twists that make both the menu and the environment special. The company values individuality, creativity, and dedication, making it a sought-after place to work for those passionate about breakfast dining and excellent service. As a company, Snooze emphasizes work-life balance by ensuring staff are home by... Show More
Job Requirements
- At least 18 years of age and authorized to work in the US
- Ability to stand for long periods of time up to 10 hours
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Willingness to obtain required food and alcohol serving certifications prior to employment
- Experience working in a fast-paced kitchen environment
- Strong commitment to teamwork and positive attitude
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- At least 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Knowledge of food safety and sanitation practices
- Certification in county required food and alcohol serving
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All