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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-known American-based Asian-themed restaurant chain specializing in offering fresh, made-from-scratch traditional Asian cuisine combined with a sophisticated dining experience. Established as an innovator in the casual dining space, P.F. Chang's has become a prominent brand recognized for its commitment to quality, customer service, and a warm atmosphere that appeals to families, friends, and business diners alike. As a company, P.F. Chang's emphasizes teamwork, respect, and growth opportunities, fostering a working environment where employees can thrive both personally and professionally. The restaurant chain is part of a larger conglomerate that prioritizes diversity, inclusiveness, and community involvement, making... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required – we will train you!
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Knowledge of all chemicals used in the building
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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