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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
Golf privileges
Employee meal discounts
401(k) eligibility
Paid Time Off
Fun crew
supportive management
Stable job
Job Description
Indian Creek Golf Club is a prestigious and well-established golf club located in Carrollton, Texas, known for its beautiful course, exceptional service, and strong community reputation. As a PGA-led operation, Indian Creek Golf Club prides itself on maintaining a welcoming environment for both guests and employees, which is evident in its consistently positive Google and Facebook reviews. The club offers a stable job environment, making it a desirable place for professionals looking to grow their careers in the hospitality and culinary fields. The club fosters a positive and progressive workplace culture, supported by a fun, dedicated crew and supportive management,... Show More
Job Requirements
- High school diploma preferred
- 1+ year of cooking experience preferred
- Food safety knowledge and clean kitchen habits
- Food handler certification or ability to obtain
- Ability to work in a fast-paced environment
- Positive attitude and team-oriented mindset
- Ability to stand for long periods and lift up to 40 lbs
Job Qualifications
- High school diploma preferred
- 1+ year of cooking experience preferred
- Food safety knowledge and clean kitchen habits
- Food handler certification or ability to obtain
- Positive attitude and team-oriented mindset
- Ability to work in a fast-paced environment
- Ability to stand for long periods and lift up to 40 lbs
Job Duties
- Prepare daily menu items following standardized recipes
- Operate kitchen equipment including char grill, flat top, fryer, and oven
- Practice proper knife skills and follow FIFO and food safety standards
- Handle food with care, following proper food handling procedures to prevent cross-contamination
- Assist with tournaments, events, and catering functions as needed
- Communicate effectively and contribute to a positive team environment by supporting fellow cooks
- Focus on daily food execution, allowing leadership to concentrate on ordering and catering during busy season
- Support team goals and contribute to a team-first culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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