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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.75 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian-inspired restaurant chain dedicated to providing an exceptional dining experience centered around authentic flavors, quality ingredients, and warm hospitality. Known for its inviting atmosphere and commitment to excellent service, Olive Garden prides itself on being a place where families and friends can gather to enjoy delicious meals that celebrate the rich culinary traditions of Italy. With a focus on freshness and genuine flavors, Olive Garden ensures every guest leaves satisfied and eager to return.
At Olive Garden, the team is considered family, and this ethos is reflected in the workplace culture. Employees are supported thr... Show More
At Olive Garden, the team is considered family, and this ethos is reflected in the workplace culture. Employees are supported thr... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow safety and sanitation procedures
- Must be able to work in a fast-paced environment
- Basic food preparation skills
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Passion for cooking and Italian cuisine
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure food presentation meets restaurant standards
- Maintain cleanliness and sanitation in the kitchen
- Follow all safety and health regulations
- Manage inventory and report shortages
- Collaborate with team members to ensure efficient kitchen operations
- Assist with training new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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