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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Career advancement opportunities
supportive team culture
Equal opportunity employer
Job Description
Fleming's Prime Steakhouse & Wine Bar is a celebrated upscale dining establishment known for its commitment to delivering an exceptional culinary experience centered around premium prime steaks, best-in-class seafood, and innovative plant-based entrees. The restaurant prides itself on fostering a passionate team culture rooted in solid principles and beliefs that guide all aspects of operations and leadership. This ensures every member is supported, encouraged, engaged, and celebrated. Known for its first-in-class training programs, Fleming's provides an environment where hospitality professionals can learn, grow, and advance their careers in the vibrant restaurant industry. As a prominent player within Bloomin' Brands, Fleming's... Show More
Job Requirements
- Minimum of one year previous restaurant experience as a line cook
- Commitment to food safety, cleanliness, and sanitation
- Ability to maintain organized storage in walk-in cooler and freezer
- Ability to work well within a team environment
- Flexibility to work varied shifts
- Physical stamina to stand and work in a busy kitchen
- Willingness to learn and grow in a hospitality career
Job Qualifications
- Minimum of one year previous restaurant experience as a line cook
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for delivering high-quality food
- Basic culinary skills related to steak and seafood preparation
Job Duties
- Prepare prime steaks and seafood dishes to specified standards
- Maintain food safety, cleanliness, and sanitation in the kitchen
- Properly store products in walk-in coolers and freezers
- Organize dry storage areas
- Clean and maintain assigned station
- Monitor ticket times and ensure timely food service
- Collaborate effectively with the kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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