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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and inviting atmosphere. As part of a large family of eateries under the Darden Restaurants umbrella, Olive Garden prides itself on serving delicious, freshly prepared dishes while creating a welcoming environment for guests. The company has built its reputation on quality food, excellent service, and a commitment to safety and cleanliness. Olive Garden continually invests in its team members through ongoing training, career advancement opportunities, and comprehensive benefits, making it a great workplace where employees are valued as part of a family.
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Job Requirements
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to stand for long periods and lift up to 50 pounds
- Commitment to following safety and sanitation protocols
- Basic math skills to measure ingredients and portions
- Ability to work in a fast-paced, team-oriented environment
- Legal authorization to work in the country
- High school diploma or equivalent
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen or restaurant environment is advantageous but not required
- Strong passion for cooking and food preparation
- Ability to multitask and work efficiently under pressure
- Good communication and teamwork skills
- Knowledge of food safety and sanitation standards
- Willingness to learn and adapt to new recipes and procedures
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and presentation standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow safety and sanitation guidelines to ensure a safe food preparation environment
- Collaborate effectively with kitchen and front-of-house team members to ensure timely service
- Monitor food quality and portion sizes for consistency and waste reduction
- Assist in receiving and storing food supplies accurately
- Participate in ongoing training to improve culinary skills and safety practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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