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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.50
Work Schedule
Flexible
Benefits
Opportunities for advancement
Dental Insurance
flexible schedule
Paid sick time
Health Insurance
401(k) matching
Job Description
Olive Garden is a renowned family-style Italian restaurant chain known for its warm hospitality, delicious Italian cuisine, and inviting atmosphere. As part of the larger Darden Restaurants group, Olive Garden prides itself on creating memorable dining experiences for guests, where high standards of food quality, safety, and customer service are the cornerstones of its success. The company is dedicated to fostering a family-like environment for its employees, valuing each team member's contribution and promoting career growth and development within the restaurant community.
At Olive Garden, teamwork and passion for quality food are emphasized alongside a strong commitment to maintaini... Show More
At Olive Garden, teamwork and passion for quality food are emphasized alongside a strong commitment to maintaini... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Capable of standing for long periods
- Ability to follow detailed instructions accurately
- Commitment to teamwork and supporting a positive workplace
- Passion for cooking and delivering high-quality food
- Compliance with company safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is advantageous but not required
- Ability to work in a fast-paced team environment
- Strong passion for food and culinary arts
- Good communication skills
- Willingness to learn and adhere to safety and sanitation practices
Job Duties
- Prepare and execute recipes according to Olive Garden standards
- Maintain high safety and sanitation standards in the kitchen
- Ensure quality plate presentation and food consistency
- Assist with kitchen cleanliness and organization
- Collaborate with kitchen and front-of-house staff to ensure timely service
- Participate in ongoing training and skill development
- Follow health and safety regulations strictly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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