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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $21.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid training
Paid Time Off
Employee Discounts
Job Description
Kinseth Hotel Corporation is a well-established hospitality company that prides itself on offering exceptional lodging and dining experiences through its network of hotels and restaurants. With a strong reputation for quality service and guest satisfaction, Kinseth Hotel Corporation is committed to maintaining high standards in all aspects of its operations. The company offers a supportive and dynamic work environment where employees have opportunities for growth and development. They provide competitive benefits including health, dental, and vision insurance, 401k plans, paid training, and paid time off, which helps to attract and retain dedicated staff. Additionally, employees enjoy discounts at all Kinseth... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Food handling certification as required by federal, state, or local authorities
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Availability to work flexible hours including evenings, weekends, and holidays
- Commitment to following company policies and maintaining professional appearance
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a restaurant or banquet setting preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail and time management skills
- Physical ability to perform kitchen duties including standing for long periods, lifting, and bending
- Excellent communication and teamwork skills
- Basic knife skills and familiarity with kitchen equipment
Job Duties
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- Adds seasoning to foods during mixing or cooking
- Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked
- Ensures that items are prepared according to recipes in a timely, efficient manner that prevents waste yet ensures quality and guest satisfaction
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- Cuts, trims, and bones meat prior to cooking
- Bakes bread, rolls, cakes, and pastry
- Follows proper procedures in handling food to ensure health and sanitation guidelines are met
- Uses tools and equipment properly to ensure safety and avoid injury or damage to equipment
- Assists in unloading trucks that arrive with supplies, storing and rotating inventory
- Cleans work area, freezers, kitchen area and dish area to ensure proper cleanliness is maintained
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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