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Line Cook at Four Seasons

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Four Seasons

Line Cook

Davie, FL, USA|Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible

Job Description

Four Seasons is a globally renowned luxury hospitality company recognized for its exceptional service, sophisticated style, and commitment to creating memorable experiences for its guests, residents, and partners. Powered by a dedicated team of individuals, Four Seasons embraces a culture where each team member strives to elevate themselves continuously and treat others with respect and kindness. This approach fosters a collaborative environment where personal and professional growth is encouraged, and excellence in service delivery is a shared goal. The company operates luxury hotels and resorts worldwide, offering world-class amenities, unparalleled guest service, and a distinct blending of comfort and style... Show More

Job Requirements

  • Work authorization in the applicable country
  • At least 1 year of professional cooking experience
  • Ability to operate and maintain kitchen equipment
  • Strong knife skills
  • Excellent communication skills
  • Strong time-management skills
  • Ability to lift and move up to 70 lbs

Job Qualifications

  • At least 1 year of professional cooking experience in a high-volume or high-quality culinary environment
  • Ability to operate, maintain, and clean kitchen equipment such as fryers, broilers, stoves, ovens, mixers, food processors, slicers, steamers, flat-top grills, and steam tables
  • Strong knife skills and a solid understanding of culinary techniques
  • Excellent communication skills and the ability to work collaboratively with a team
  • Strong time-management skills with the ability to multitask, prioritize, and adapt in a fast-paced environment
  • Ability to lift, carry, and move up to 70 lbs

Job Duties

  • Work all stations on the line (grill, sauté, cold line) and prepare menu items according to recipes, portion guidelines, and presentation standards
  • Complete mise en place and station setup for various meal periods
  • Safely operate, maintain, and clean kitchen equipment
  • Properly label, date, and rotate food items
  • maintain par levels and support efforts to manage food cost, reduce waste, and ensure efficient usage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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