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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $22.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a world-renowned restaurant chain established in 1965, known for its commitment to offering a legendary dining experience featuring premium steaks and exceptional culinary creations. The company takes pride in fostering a supportive and inclusive workplace where employees are treated like family and given the opportunity to grow professionally within a dynamic hospitality environment. Ruth's Chris combines a rich history with innovation in food preparation and service, creating an atmosphere where every guest receives top-tier hospitality. Employees at Ruth's Chris benefit from comprehensive training, ongoing career growth opportunities, and a vibrant team culture built on passion... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar cooking role preferred
  • Ability to handle kitchen tools safely
  • Availability to work flexible hours including nights and weekends
  • Strong work ethic and positive attitude
  • Ability to follow recipes and instructions accurately
  • Capability to work under pressure in a busy environment

Job Qualifications

  • Experience in food preparation or cooking preferred
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Willingness to learn and grow professionally
  • Basic food safety knowledge

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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