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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts
growth opportunities
Job Description
LongHorn Steakhouse is a well-established American casual dining restaurant chain known for its legendary food and service. As part of the Darden Restaurants family, LongHorn Steakhouse prides itself on delivering bold and flavorful food in a welcoming and vibrant atmosphere. The company emphasizes a strong, diverse culture and is committed to earning the loyalty of its team members through attractive benefits, growth opportunities, and a positive work environment. Team members at LongHorn Steakhouse are passionate, take pride in their work, and are dedicated to creating an exceptional dining experience for every guest.
The role of Line Cook at LongHorn ... Show More
The role of Line Cook at LongHorn ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Prior experience in food preparation or cooking is preferred
- Knowledge of food safety standards
- Must be able to follow directions and work well under pressure
- Strong team player with good communication skills
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains a clean and organized work station
- Collaborates with kitchen team members to ensure timely food preparation
- Adheres to portion control and waste reduction practices
- Assists with inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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