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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $18.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Job Description
Smithfield Station is a renowned restaurant dedicated to delivering an exceptional dining experience through outstanding service, superb products, and a comfortable, unique atmosphere. Established with a mission to create the most enjoyable eating and sleeping experience possible, Smithfield Station prides itself on its dedicated team who work with great personalities to ensure every guest leaves satisfied. The restaurant is well-known for its commitment to quality and service, offering a menu filled with expertly prepared meals in a warm, inviting setting. Employment at Smithfield Station is based on providing top-tier food and service consistently, making it a favored locale among both... Show More
Job Requirements
- Two or more years of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- able to communicate effectively with managers and co-workers
- able to reach, bend, stoop and frequently lift up to 40 pounds
- able to work in a standing position for long periods of time
- reliable transportation to and from work
- able to work shifts on evenings, weekends and holidays
Job Qualifications
- Two or more years of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- able to communicate effectively with managers and co-workers
- knowledge of health and safety regulations
- ability to follow recipes and cooking techniques
- basic knife skills and kitchen equipment knowledge
- teamwork and cooperation skills
Job Duties
- Cook meats, fish, vegetables, soups and other hot food products
- prepare and portion food products prior to cooking
- perform food and final plate preparation including plating and garnishing
- follow health department guidelines for food handling and storage
- prepare food in a timely fashion
- maintain cleanliness and food safety in food preparation areas
- regulate temperature of cooking equipment to ensure proper food storage and cooking
- check food freshness and rotate stock
- properly label prepared food and discard after seven days
- comply with standard portion sizes, cooking methods, quality standards and kitchen policies
- follow food specifications and report discrepancies
- maintain food product levels at line stations
- handle and store food products according to restaurant policies
- turn or stir foods for even cooking
- bake, roast, broil and steam various foods
- weigh, measure and mix ingredients according to recipes
- arrange and garnish food according to specifications
- observe and test food doneness
- follow proper plate presentation and garnish set up
- wash, peel, cut and seed fruits and vegetables
- carve and trim meats
- assist in food prep during off-peak times
- substitute for other cooks during emergencies or rush periods
- close kitchen according to checklist
- check out with Manager at end of shift
- attend employee meetings and provide suggestions
- coordinate with staff to meet guests' needs
- fill in for employees to ensure service standards and operations
- consult with supervisory staff for menu planning
- estimate food consumption
- plan specials and coordinate with management
- check party sheets and prep food accordingly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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