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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
hourly pay
Job Description
Our establishment is a well-regarded restaurant known for delivering high-quality dining experiences through excellent food preparation and service. We specialize in crafting a range of hot menu items featuring meats, seafood, poultry, vegetables, and various other dishes, prepared using diverse cooking methods such as broiling, grilling, frying, and sautéing. Our commitment to maintaining strict kitchen standards ensures a consistent, delicious customer experience while supporting a productive and collaborative work environment.
We are currently seeking a dedicated and skilled Cook to join our kitchen team. This role involves accurately and efficiently cooking a wide variety of food products including meats, fish... Show More
We are currently seeking a dedicated and skilled Cook to join our kitchen team. This role involves accurately and efficiently cooking a wide variety of food products including meats, fish... Show More
Job Requirements
- Be 17 years of age or older
- Have a minimum of 2 years of experience in kitchen preparation and cooking
- Possess at least 6 months of experience in a similar cooking capacity
- Ability to communicate effectively with management and staff
- Ability to stand for long periods (up to 9 hours)
- Ability to frequently lift up to 40 pounds
- Ability to reach, bend, and stoop frequently
Job Qualifications
- Be 17 years of age or older
- Have a minimum of 2 years of experience in kitchen preparation and cooking
- Possess at least 6 months of experience in a similar cooking capacity
- Demonstrate clear communication skills with managers and dining room personnel
- Ability to stand for long periods (up to 9 hours)
- Ability to lift up to 40 pounds
- Be physically capable of reaching, bending, and stooping
Job Duties
- Accurately cook meats, fish, vegetables, soups, and other hot food products
- Prepare and portion food products prior to cooking
- Plate and garnish cooked items according to standards
- Maintain cleanliness and sanitation of work stations and kitchen equipment
- Stock and ensure sufficient levels of food products at line stations
- Follow standardized portion sizes, cooking methods, and kitchen policies consistently
- Assist in food preparation during off-peak periods
- Properly close the kitchen and complete closing checklists
- Attend scheduled employee meetings and contribute improvement suggestions
- Perform other related duties as assigned by kitchen manager or MOD
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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