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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Shift Differentials
Job Description
This job opportunity is with a reputable restaurant known for its commitment to delivering high-quality culinary experiences through excellent food and service. As a central player in the food preparation process, this establishment has built a strong reputation for maintaining high standards in both kitchen operations and guest satisfaction. The restaurant values team members who are skilled, dedicated, and eager to contribute positively to its dynamic and fast-paced environment. It places significant emphasis on food safety, cleanliness, and culinary precision to meet the expectations of its diverse clientele.
The Line Cook role is vital to the kitchen's success, working ... Show More
The Line Cook role is vital to the kitchen's success, working ... Show More
Job Requirements
- High school diploma preferred
- Proven cooking experience including line cook or prep cook
- Food handlers certification
- Ability to work with minimal supervision
- Working knowledge of kitchen equipment
- Ability to multi-task and prioritize
- Ability to read, speak and understand English
- Availability to work varied shifts including evenings and weekends
- Commitment to cleanliness and food safety
- Good personal grooming and appearance
Job Qualifications
- High school diploma preferred
- Proven cooking experience as line cook or prep cook
- Food handlers certification
- Knowledge of cooking methods and ingredients
- Understanding of kitchen equipment and sanitation standards
- Ability to work in a high-volume culinary environment
- Strong communication and organizational skills
Job Duties
- Prepare food safely and according to Chef instructions
- Portion and present food appealingly
- Cook menu items in cooperation with kitchen staff
- Check and prepare pars for shifts
- Maintain and stock the food line
- Store food properly and ensure cleanliness
- Control food waste and manage inventory
- Comply with nutrition, sanitation, and safety regulations
- Practice proper food safety handling
- Use kitchen equipment correctly and safely
- Report accidents and maintain a clean work area
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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